Chocolate Chip Banana Nut Oat Muffins

Hey everyone! I have a new healthy muffin recipe for you today. I love making these every week for the family because they are a treat healthy on-the-go treat. These ones are extra yummy because they have chocolate chips and salted peanuts on top. Here's the recipe~ I hope you'll try it out!

Ingredients and Instructions:

1. Preheat Oven to 350 degrees. Lightly spray a 12 cup muffin tin with olive oil cooking spray or line with paper liners, lightly spray them as well, set aside.
2. Blend Dry Ingredients and Set Aside in a bowl:
• 2 Cups Whole Oats
• 1 tsp baking soda
• 1/2 tsp salt
3. Blend these ingredients and then mix into the above ingredients
• 1 ripe bananas
• 2 eggs
• 2T Honey
• 1 tsp real vanilla extract
• 1 cup plain Greek yogurt
4. Combine the wet and dry ingredients
5. Fold in one diced banana6. Divide the batter between the prepared muffin cups, filling each 3/4 to the top.
6. Put three to four chocolate chips and 3-4 salted peanuts on top.
7. Bake for 18 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean. Allow to cool.
8. Remove from the pan and enjoy or store in the fridge and enjoy throughout the week. *Important to store in fridge as there is greek yogurt and no preservatives in the ingredients.

Chocolate Chip Clean Eating Oat Muffins

Can chocolate chip muffins REALLY be healthy?!

Over the past month I have indulged in a few extra treats here and there, but this month I am REALLY dialing in to my nutrition. But part of my meal plan is making healthy things that "seem" like indulgent treats. It tricks your brain a little bit so you are really not depriving yourself. Pretty great, right??

So, chocolate chip muffins...yes, definitely healthy! In moderation, of course 

I hope you add this recipe to your meal prep this weekend!

Ingredients and Instructions:

1. Preheat Oven to 350 degrees. Lightly spray a 12 cup muffin tin with olive oil
cooking spray or line with paper liners, lightly spray them as well, set aside.

2. Blend Dry Ingredients and Set Aside in a bowl:
~2 Cups Whole Oats
~1 tsp baking soda
~1/2 tsp salt

3. Blend these ingredients and then mix into the above ingredients
~2 ripe bananas
~2 eggs
~2T Honey
~1 tsp real vanilla extract
~1 cup plain Greek yogurt

4. Divide the batter between the prepared muffin cups, filling each nearly to the top.
5. Put three to four chocolate chips on top.
6. Bake for 18 minutes, until the tops of the muffins set and a toothpick inserted in
the center comes out clean. Allow to cool.
7. Remove from the pan and enjoy or store in the fridge and enjoy throughout the
week.

*Important to store in fridge as there is greek yogurt and no preservatives in
the ingredients.