Healthier Honey Mustard Dressing

 Long time no....blog? Yep; sorry! I've been sticking to most of my tried and true recipes so it's been a little while since I've tried anything new...until the other day!

I have several tasty salad recipes...but that's not what this is. THIS is a salad dressing recipe! This healthier Honey Mustard Dressing recipe is tangy with just the right amount of sweetness. Feel free to use as a dip for chicken as well.

It makes 8 servings, 2 Tbs each. Enjoy!

Honey Mustard Dressing

Ingredients:

~1/2 c reduced-fat plain Greek yogurt

~3 Tbsp. Dijon mustard

~3 Tbsp. raw honey

~3 Tbsp. apple cider vinegar

1/4 c. extra virgin olive oil

Combine yogurt, mustard, honey and vinegar in a medium bowl; mix well. Slowly add oil, whisking constantly, until well blended. Store in refrigerator.

Caesar Salad Dressing

I made something amazing this week, something I’ve previously always bought at the grocery store. But even “clean” versions of Caesar salad dressing are often loaded with ingredients you just don’t need, so I decided to make it myself.

WOW !! 綾 綾

This might just be the BEST salad dressing ever.

Don’t be afraid of the anchovies…they give it so much flavor and our blended together anyway.

Here is the recipe!

I hope you try it this weekend :)

Serves 10 (2 tbsp each)

Prep time: 10 min

-1/2 cup reduced fat (2%) plain Greek yogurt

3 tbsp fresh lemon juice

1/3 cup shredded Parmesan cheese

2 cloves garlic, chopped

2 anchovies

1/3 cup extra-virgin olive oil

1/2 tsp ground black pepper

1 dash sea salt (or Himalayan salt); optional.

1. Place yogurt, lemon juice, cheese, garlic, anchovies, oil, pepper, and salt (if desired) in a blender (or food processor); cover. Blend until smooth.