Hello everyone!
Hope you are having a great week so far!
We have been really busy these first few days of the New Year because we got a new puppy ! How exciting, right? We've been enjoying this new season! So, spending all evening cooking dinner is not an option these days, so I needed some yummy, quick and portable. I think this one is a winner because it's FEELS indulgent but it's actually quite healthy for you.
Here's the recipe~ I hope you will try it out this week!
~1 tbsp extra virgin olive oil
~1 medium yellow onion, minced
~2 cloves garlic, minced
~2 tbsp chili powder
~1 tsp ground chipotle pepper powder
~6 cups Baby spinach
~1 lb Natural Ground Turkey or Chicken
~3 Large Eggs, beaten
~1/2 cup Finely Shredded Mexican Style Cheese
~1/2 cup Greek Yogurt
~1 tsp Hot sauce
Instructions:
- Preheat the oven to 375.
- Heat the oil in a large saute pan and add the onion, garlic, chili powder, and chipotle powder. Cook until onion is softened
- Stir in the baby spinach and cover for 2-3 minutes until the spinach is completely wilted. Transfer to a large bowl and allow to cool throughly.
- Lightly oil a mini muffin tin. Add the ground chicken or turkey, eggs, and cheese to the cooled spinach mixture and scoop into mini-muffin tins. Bake for 15 minutes, until cooked through.
- Remove the bites from the muffin tins and serve with a dip made by mixing greek yogurt, green onion, and hot sauce. Refrigerate leftovers.
