One Pot Cajun Chicken Stew

Hey everyone!  I’m headed to New Orleans this week for our annual Coach Summit so I wanted to create something that had some a bit of Cajun flair to it ;)  I love this recipe because it is super easy and is reminiscent of all the great NOLA flavor. I am feeling really lucky to have the opportunity to change people’s lives through fitness & nutrition and am so thankful to be able to spend time with the wonderful ladies on my team this week.  Anyway, please try this recipe and let me know what you think!!

Here’s the recipe:

Cajun Chicken Stew

Combine all ingredients in a large pot on stove:

~one 32oz container of chicken broth

~1.5lbs chicken breast cubed

~one cup quick cooking brown rice

~one can petite diced tomatoes

~red and yellow pepper diced

~one cup diced zucchini

~small red onion diced

~one bunch asparagus diced

~one ear of fresh corn cut off of the cob

~2T Cajun seasoning

~1/2 tsp salt.

Bring to a boil, reduce heat and simmer for 15 minutes.

Optional: Top w/your favorite hot sauce.

Enjoy!