Cashew Chicken Quinoa Bake

You have to love a good casserole bake that is easy to assemble and even easier for the family to love. This cashew chicken quinoa bake has an amazing taste and is a great balance of ingredients to fill you up and give your body nutrients!

Try this bake for a tasty fall meal with family or a group of friends!

 

Ingredients

• 1 cup quinoa, rinsed and uncooked


• 1 cup yellow onion, minced


• 2 medium red peppers, chopped into bite-sized pieces


• 4 4oz chicken breasts, diced into bite-sized pieces


• 1/2 cup Natural Peanut Sauce (Pictured below)


• 1 cup water


• 1 cup cashews, roasted and slightly salted


• cilantro for garnish

Instructions

• First, preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.


• Next, place 1 cup uncooked quinoa on the bottom of the casserole dish and layer on diced onion and red pepper on top.


• Mix peanut sauce with 1 cup of water


• Evenly pour sauce over chicken chicken breast.


• Bake at 375º for 45 minutes, uncovered.


• Remove from oven and add 1 cup of cashews and bake for another 10 minutes.


• Garnish with cilantro.