Turkey Meatloaf Muffins

I have a really exciting recipe today. It's starting to get to be the time of year when I love making healthier versions of my holiday favorites. Meatloaf is one of my favorite comfort foods, for sure, but it's also one of the most unhealthiest. This recipe is a great healthier option & a super fast lunch on the go.

Hope you enjoy :)

• 2 lbs. ground turkey (or chicken)


• 3 egg whites


• 1 cup quick cooking oats


• 1/2 tsp ground cumin


• 1/2 tsp dried thyme


• 2 tsp dry yellow mustard


• 2 tsp black pepper


• 2 tsp chipotle pepper spice


• 1 tsp salt


• 2 tbsp garlic powder (2 cloves minced)


• 1 small onion (finely chopped)


• 2 celery stalks (finely chopped)

Directions

1. Preheat oven to 375 degrees.


2. Spray muffin pan with canola or olive oil.


3. Mix all your ingredients together in one large bowl.


4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.


5. Bake for 40 minutes.

Makes 12 muffins.