Caesar Salad Dressing

I made something amazing this week, something I’ve previously always bought at the grocery store. But even “clean” versions of Caesar salad dressing are often loaded with ingredients you just don’t need, so I decided to make it myself.

WOW !! 綾 綾

This might just be the BEST salad dressing ever.

Don’t be afraid of the anchovies…they give it so much flavor and our blended together anyway.

Here is the recipe!

I hope you try it this weekend :)

Serves 10 (2 tbsp each)

Prep time: 10 min

-1/2 cup reduced fat (2%) plain Greek yogurt

3 tbsp fresh lemon juice

1/3 cup shredded Parmesan cheese

2 cloves garlic, chopped

2 anchovies

1/3 cup extra-virgin olive oil

1/2 tsp ground black pepper

1 dash sea salt (or Himalayan salt); optional.

1. Place yogurt, lemon juice, cheese, garlic, anchovies, oil, pepper, and salt (if desired) in a blender (or food processor); cover. Blend until smooth.