Cinnamon Roasted Sweet Potatoes

As the holiday season is quickly approaching, there's nothing better than the smell of cinnamon throughout the house. These Cinnamon Roasted Sweet Potatoes are the perfect side dish for a holiday gathering. They don't bring all the added calories of a traditional sweet potato casserole, but they do bring all the wonderful flavors that are sure to delight.



Ingredients:
6 sweet potatoes, diced
¼ c olive oil
¼ c pure maple syrup
1 tsp cinnamon
½ tsp salt



Cooking Instructions:
Preheat oven to 425 degrees.
Dice Sweet Potatoes.
Mix the oil, maple syrup,cinnamon, and salt in a small bowl and pour over diced sweet potatoes.
Stir to coat.
Spread onto a baking sheet in a single layer.
Bake for 20 to 25 minutes.
Check a couple of times during baking process to flip the potatoes to ensure they do not burn.
Enjoy!