Vegetarian Stuffed Peppers

Stuffed peppers are one of those foods that I always forgot I love! I love using peppers of every color... it is such a fun meal! Stuffed peppers usually have meat in them but this recipe is extra nice because it's vegetarian friendly.

Will you try it for your meal prep this week ?? :)

Here's the recipe!

INGREDIENTS:

~4 Multi Colored Peppers (cored, seeded, and cut in half)

~2 Cups Brown Rice, cooked

~1 Can of Black Beans

~1 Cup of Frozen Corn

~1 Medium Onion, finely Diced

~1 Cup Salsa

~2T Fresh Cilantro, diced

~2tsp Chili Powder

~1 tsp Cumin

~½ tsp Salt

Garnish

~½ cup Shredded cheese, (1T for the top each Pepper half)

~¼ cup Green onion diced,

Instructions

1. Preheat oven to 350 degree.


2. Steam Peppers: Put halved peppers cut-sized down on a plate with a little water on the plate. Put another plate on top and microwave for 4-5 minutes until peppers are soft. Put peppers cut sized up in casserole dish.


3. Mix remaining ingredients (except cheese and green onion) into a bowl. Fill each pepper to the top. Approximately ½ cup of stuffing per pepper.


4. Garnish with shredded cheese and green onion.


5. Bake at 350 degrees for 20 minutes.


6. Enjoy!