Hi everyone!
Oh, do I have a recipe for you!
Is anyone having a hard time saying "NO" to all the holiday treats?
Yes... me too.
So I made these healthy muffins this week to combat that a little! Who doesn't love a snickerdoodle cookie?!
The family has really been loving these!
I hope you try them soon.
Here's the recipe!
Preheat oven to 350 degrees
1. Blend Dry Ingredients:
~2 Cups Whole Oats
~1/2 tsp Salt
~3/4 tsp Baking Soda
~1 tsp cinnamon
~1/4 tsp nutmeg
2. Pour Dry Ingredients into a separate mixing bowl
3. Blend Wet Ingredients:
~2 Ripe Bananas (the more ripe the better)
~1/2 cup Plain Greek Yogurt
~2 eggs
~2T Honey
~2T Pure Maple Syrup
~1/2 cup applesauce
~1tsp Vanilla
3. Pour Wet Ingredients into Dry and Combine
4. Spray a 12 count muffin pan with olive oil spray. Spoon in batter until each
muffin is about ¾ full. This will ensure that the muffin puffs up over the top giving
the muffin a nice muffin top.
6. Sprinkle (1 to 1 ratio) Cinnamon and Sugar on top of each muffin. Can use
coconut sugar and cinnamon if you would like to avoid cane sugar.
Bake in a 350 degree oven for 15 minutes. Muffins are finished when a knife
inserted in the center of a muffin comes out clean. Allow to cool and Enjoy!
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