Superfood Dark Chocolates

I have a really great holiday treat recipe for you!

My daughter Morgan and I made these the other night and had to have a taste taste... now we are just trying not to eat them until Friday when I have my coach family over for a holiday party. It's tough... because they are amazing!!

Hope you try this tasty treat this holiday season! :)

It's healthy and definitely indulgent!

Here's the recipe:

Ingredients: Choose your favorite or all from below
~Chopped Pistachios
~Chopeed Roasted Almonds
~Unsweetened Dried Cranberries
~Chia and/or Flaxseeds
~Unsweetened Coconut
~Coarse Salt (I used Pink Himilayan Salt)
~16 oz bag of dark chocolate chips (highest Cacao you can find)
~Parchment Paper

Instructions
1. Prepare chocolate toppings first: I put the whole nuts into a ziploc bag and
pounded the bag with a meat tenderizer just until broken up. I like bigger pieces.
However, if you like smaller pieces you can crush finer. Put each item into a little
bowl for easy access.
2. Prepare cookie sheets: Put parchment paper on two cookie sheets
3. Pour chocolate chips in a glass bowl. Put in microwave for one minute at 50%
power. Stir. Put back in microwave for another minute at 50% power. Stir. You
may need to put it back in the microwave for another 30 seconds at 50% power
before the chocolate is a liquid consistency.
4. Use a spoon to scoop up a portion of chocolate and drop into a small pool onto the
parchment paper. Use the back of the spoon to smooth out the top to make a cookie
shape. If you have two people …. One person can make the chocolate pools and the
other can start putting on the toppings. If you are the only one making I recommend
doing 10-12 pools of chocolate and then topping them before continuing so that the
chocolate doesn’t start to set up before you get the toppings into the chocolate.
5. Sprinkle the amount of each topping you prefer onto each chocolate pool.
6. Once finished allow to cool at room temperature or put in fridge for a quicker set
up.
7. Enjoy immediately or store at room temperature in a container with layers lined
with parchment paper.

Super delicious especially with the combo of the sweet and salty ingredients
YUM!