Seriously mason jar salads are amazing, They have made my lunch this week extra special!
This one is great because it has all the ingredients of a Chipotle burrito bowl but way HEALTHIER. Ground turkey instead of beef, a heck of a lot less sodium, and a clean eating southwest dressing.
Here's the recipe:
-1 tablespoon of southwest salad dressing (see below)
-1/4 cup of black beans
-1/4 cup of brown rice
-2 tablespoons onion, finely diced
-1/4 cup of orange pepper, diced,
-1/2 cup of taco seasoned lean ground turkey
- 1 1/2 cups shredded leafy green lettuce, -1 tablespoon of fresh cilantro.
Southwest Salad dressing:
Per salad use:
- 1 tablespoon of T Marzetti simply dressed ranch dressing
-1/2 teaspoon of homemade taco seasoning
-add hot sauce to taste.
Directions:
- Cook ground turkey in a skillet with taco seasoning until golden brown
- Cook brown rice in a saucepan until soft
- Chop onions, bell pepper, lettuce, and cilantro
- Prepare salad dressing and set aside
- Arrange in mason jars by this order: 1 tsp salad dressing, black beans, brown rice, bell pepper, turkey, lettuce
** For the homemade taco seasoning, check out this post:
http://www.trishzfitness.com/homemade-taco-seasoning/
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