Savory Roasted Butternut Squash

Squash, sweet potatoes and pumpkins have been a big staple in my house this month! I’m already thinking ahead for healthy Holiday side dishes …I know, can’t believe I’m saying it, but it will be here before you know it! 

This savory roasted butternut squash is one of my favorites !! Super easy to whip up, cutting the squash is the hardest part !!

I like to roast the seeds inside also for a crunchy snack :)

What’s your favorite holiday side dish ?

Here the recipe :

Ingredients:

~1 whole butternut squash

~Garlic Powder

~Onion Powder

~Dried Parsley

~Sea Salt

~Pepper

Instructions:

1. Preheat Oven to 350 degrees.
2. Peel squash, cut in half, remove seeds, and then slice in 1/4" slices.
3. Put slices on a baking sheet with parchment paper.
4. Spray Slices with olive oil on both sides.
5. Sprinkle the following spices on each side: Garlic Powder, Onion Powder, dried Parsley flakes, Salt, Pepper, to taste.
6. Cook for 15 minutes on one side.
7. Flip over and cook 15 minutes on other side.
8. Enjoy! :)