This week's meal prep is one of my favorites :) I was looking for something fast that would allow me to not be in the kitchen all day...and I've been really feeling the joy of Fall in full swing so I wanted something festive. This one definitely fits the bill!
Will you try it?
Here's the recipe:
~2 lbs of pork loin, sliced
~2 Granny Smith Apples, sliced
~1 ½ lbs baby red potatoes
~1 lb of baby petite carrots
~1 medium red onion, slivered
~1 cup of Apple Cider or Apple Juice
~2T Honey
~Salt, Pepper, Garlic Powder, Onion Powder, Cinnamon
1. Place on bottom of crockpot the whole baby potatoes and baby carrots.
2. Lay pork loin on their side and sprinkle each side with salt, pepper, garlic powder, onion
powder, and cinnamon. Stand all of the porkloin on end and place into crockpot
(see picture).
3. Slide sliced apples and onions between the pork loin slices. Place
remaining apples and onions on the sides of the pork loin.
4. Pour one cup of apple cider or apple juice over the pork loin.
5.Drizzle with honey and sprinkle with cinnamon.
6. Cook on low for 5 hours
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